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1. Measurement of mass flow of water in stems of herbaceous plants.
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3. A gauge to measure mass flow in stems and trunks of woody plants.
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4. Comparative measurement of stem flow and transpiration in cotton.
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5. Water use by shrubs as affected by energy exchange with building walls.
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6. An analysis of the steady-state heat balance method for measuring sap flow in plants.
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7. Improved sap flow gauge for woody and herbaceous plants.
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8. Measurement of mass flow rate of sap in Ligustrum Japonicum.
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9. Determination of soil water evaporation and transpiration from energy balance and stem flow measurements.
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Steinberg, S. L., M.J. McFarland, and J.W. Worthington
10. Comparison of trunk and branch sap flow with canopy transpiration in pecan.
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12. Water Relations of Hibiscus following Pruning or Chemical Growth Regulation.
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13. Short-term Effect of Uniconazole on the Water Relations and Growth of Ligustrum.
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Ham, J.M., Heilman, J.L., and Lascano, R.J.
14. Soil and Canopy Energy Balances of a Row Crop at Partial Cover.
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Dugas, William A., and Mayeux, Herman S. JR.
15. Evaporation from rangeland with and without honey mesquite.
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18. Measurement of Water Flow in Grapevines using the Stem Heat Balance Method.
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19. Diurnal measurements of honey mesquite transpiration using stem flow gauges.
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20. System Solution for Real-Time Sap Flow Monitoring.
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21. Sap Flow, Weight Loss and Transpiration in Mangosteen. CSIRO Division of Hort., Darwin. Sap Flow Workshop, Loxton Research Centre, Loxton, S.A., May 6, 1992
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22. Stem Flow Gauges for Measurement of Crop Water Use., National Irrigation Convention Proceedings, Pg. 59-72
Messina, Michael G., Duncan, Jackie E.
23. Establishment, Growth and Water Use of Quercus Virginiana (Mill.) on Lignite Surface -Mined Soils Following Irrigation.
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Gavloski, J.E., Whitfield, G.H. and Ellis, C.R
24. Effect of restricted watering on sap flow and growth in corn (Zea mays L.)
Can. J. Plant Sci. 72: 361-368 (Apr. 1992)
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25. Carbon Isotope Discrimination and Gas Exchange in Coffea arabica during Adjustment to Different Soil Moisture Regimes.
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26. Genotypic, Developmental and Drought-Induced Differences in Root Hydraulic Conductance of Contrasting Sugarcane Cultivars.
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27. Effect of Larvae of Western Corn Rootworm (Coleoptera: Chrysomelidae) and of Mechanical Root Pruning on Sap Flow and Growth of Corn.
J. Econ. Entomol. 85(4):1434-1441.
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28. Heat balance, porometer, and deuterium estimates of transpiration from potted trees.
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29. Estimating Transpiration for Three Woody Ornamental Tree Species using Stem-flow Gauges and Lysimetry.
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30. Stomatal and environmental control of transpiration in a lowland tropical forest tree.
Plant, Cell and Environment,16 (1993) 429-436
Gutierrez, Marco V., Harrington, Robin A., Meinzer, Frederick C. and Fownes James C.
31. The effect of environmentally induced stem temperature gradients on transpiration estimates from the heat balance method in two tropical woody species.
Tree Physiology 14, 179-190
Hinckley, T.M., Brooks, J.R., Cermak, J., Ceulemans, R., Kucera, J., Meinzer, F.C. and Roberts, D.A.
32. Water flux in a hybrid poplar stand.
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33. Estimating Water Use and Irrigation Requirements of Coffee in Hawaii.
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34. Energy balance and latent heat flux partitioning in coffee hedgerows at different stages of canopy development.
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36. Oscillations of Whole-plant Transpiration in "Moonlight" Rose.
J. Amer. Soc. Hort. Sci. 119(3):439-445. 1994.
Ansley, R.J., Dugas, W.A., Heuer, M.L. and Trevino, B.A.
37. Stem flow and porometer measurements of transpiration from honey mesquite (Prosopis glandulosa).
Journal of Experimental Botany. Vol.45, No. 275,pp. 847-856, June 1994
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38. Sap flow measurements of transpiration from cotton grown under ambient and enriched CO2 concentrations.
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39. Soil and canopy energy balances in a west Texas vineyard.
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40. Including the heat storage term in sap flow measurements with the stem heat balance method.
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41. Seasonal changes in water use of ash trees exposed to ozone episodes.
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Tan, C.S., Buttery, B.R.
42. Determination of the water use of two pairs of soybean isolines differing in stomatal frequency using a heat balance stem flow gauge.
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46. Advances in microirrigation control by sap-flow monitoring systems.
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50. Growth indices and stomatal control of transpiration in Acacia koa stands planted at different densities.
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59. Relationships between Fruit Cracking and Changes of Fruit Diameter Associated with Solute Flow to Fruit in Cherry Tomatoes.
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60. Response of the water status of soybean to changes in soil water potentials controlled by the water pressure in microporous tubes.
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61. Automatic Irrigation Based on Monitoring Plant Transpiration.
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78. Approximate Entropy as a measure of complexity in sap flow temporal dynamics of two tropical tree species under water deficit.
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82. Soil water depletion by oak trees and the influence of root water uptake on the moisture content spatial statistics.
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97. Does foliage on the same branch compete for the same water? Experiments on Douglas-fir trees.
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101. An experimental system for analysis of the dynamic sap-flow characteristics in young trees: results of a beech tree.
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110. Whole-plant water flux in understory red maple exposed to altered precipitation regimes.
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111. Comparison of Heat Balance and Gas Exchange Methods to Measure Transpiration in Irrigated and Water Stressed Grapevines.
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112. Estimation of Water Requirements in a Young Peach Orchard Under Irrigated and Stressed Conditions.
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113. Irrigation water stress management study of vineyard transpiration with a sap flow meter.
Kathy Steppe, Sebinasi Dzikiti, Raoul Lemeur and James R. Milford
114. Stomatal Oscillations in Orange Trees under Natural Climatic Conditions.
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116. Sap Flow Transpiration Measurement in a Table Grape Vineyard Gowing in Southern Italy.
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124. Radiation balance and evaporation partitioning in a narrow-row soybean canopy.
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131. Spatiotemporal variation of crown-scale stomatal conductance in an arid Vitis vinifera L. cv. Merlot vineyard: direct effects of hydraulic properties and indirect effects of canopy leaf area.
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136. Drought effect on water flow, photosynthesis and growth of potted grapevines.
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137. Water Use in Drip- and Microsprinkler-Irrigated Citrus Trees.
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140. Whole-tree level water balance and its implications on stomatal oscillations in orange trees [Citrus sinensis (L.) Osbeck] under natural climatic conditions.
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141. Reverse flow in roots of Sesbania rostrata measured using the constant power heat balance method.
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142. Branch sap flow in a mature olive tree: Dynamics and relation to architectural traits.
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143. C.H.M. van Bavel - Soil physicist and environmental agronomist.
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144. Development of a regional specific crop coefficient (Kc) for castor(Ricinus communis L.) in Florida, USA by using the sap flow method.
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Seth A. Byrd & Diane L. Rowland & Jerry Bennett & Lincoln Zotarelli & David Wright & Ashok Alva & John Nordgaard
145. The Relationship Between Sap Flow and Commercial Soil Water Sensor Readings in Irrigated Potato (Solanum tuberosum L.) Production.
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147. A comparative study of traditional vs. plant-sensor based irrigation across multiple sites: Consequences on water savings and vineyard economics. Application during a drought in California.
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149. Estimating Stem Water Flow in Peanut (Arachis hypogaea L.) Under Different Irrigation Methods.
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Robert J. Lascano, Timothy S. Goebel, Jill Booker, Jeffrey T. Baker, Dennis C. Gitz III
156. The Stem Heat Balance Method to Measure Transpiration: Evaluation of a New Sensor
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Kelly Morgan
157. Citrus Irrigation. University of Florida IFAS Extension